This recipe is based on this one from allrecipes.com, but I changed so many ingredients that it made more sense to rewrite the recipe.
INGREDIENTS:
- 1 cup butter
- 3/4 cups brown sugar
- 3/4 cups white sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups flour
- 3 cups rolled oats
- 1 11.5 oz package chocolate chips
STEPS:
- Cream butter and sugar together
- Add eggs and vanilla, beat until smooth
- Mix in baking soda, salt, cinnamon, and nutmeg
- Add flour
- Add oats
- Stir in chocolate chips
- Bake at 350F for 10 minutes
This recipe made about four dozen cookies. The dough towards the end is VERY thick, you’ll need a good wooden spoon to mix it. Emma loved stirring the dough before it got too thick. We used Ghiradelli 60% cocoa chocolate chips, which I’ve written about loving before. These are huge chocolate chips, it’s more like eating a cookie with chunks of chocolate.
