Saturday, January 24, 2009

Ziploc pudding


  • Instant pudding mix
  • Milk
  • Ziploc bags


  1. Pour mix into bags
  2. Add milk
  3. Add a second ziploc bag (or two) to prevent spills
  4. Squish/squash the bag for 2-5 minutes
  5. Remove outer bags
  6. Cut a hole in the corner of the bag and  pour into cups
  7. Enjoy :)

I didn’t get any good pictures from this activity, but Emma had a blast. I think it was a good sensory experience for her, as well as a chance to do some “cooking”. Older kids can throw the bags of pudding water balloon toss style instead of squishing them, so it has potential appeal for a wide age range.

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