Ziploc pudding

MATERIALS:

• Instant pudding mix
• Milk
• Ziploc bags

STEPS:

1. Pour mix into bags
2. Add milk
3. Add a second ziploc bag (or two) to prevent spills
4. Squish/squash the bag for 2-5 minutes
5. Remove outer bags
6. Cut a hole in the corner of the bag and  pour into cups
7. Enjoy :)

I didn’t get any good pictures from this activity, but Emma had a blast. I think it was a good sensory experience for her, as well as a chance to do some “cooking”. Older kids can throw the bags of pudding water balloon toss style instead of squishing them, so it has potential appeal for a wide age range.