Emma and I have made a few different versions of carrot muffins recently, and this is our favorite. We made an earlier version without t...

I made this soup last night, and it was a huge hit so I thought I’d share. There’s nothing fancy about it, but it tasted good and even Johnn...

This recipe is based on this one from allrecipes.com , but I changed so many ingredients that it made more sense to rewrite the recipe. ...

This casserole was inspired by leftover ham and rice that were sitting in the fridge needing to be used. It was a huge hit (somewhat to my s...

I learned how to make these calzone-type pies from my mom. INGREDIENTS: Bread dough - I used the Brown Irish Potato Bread recipe from The Br...

Johnny turned one year old today! We celebrated yesterday, since Mike is gone for the week at a conference. Johnny continued the tradition E...

Andrea at The Train To Crazy asked her fellow bloggers to share a favorite Christmas dessert recipe this Friday. I recently discovered this...

I made pumpkin soup yesterday using this recipe, and it turned out really nicely, like something I would expect to have served at a fancy r...

MATERIALS: 1/2 cup tomato sauce 1/4 cup sweet potato puree 1 package Barilla no-boil lasagna 1 14.5 oz can of cut green beans (drain liquid)...

We got this idea from a friend, and it's been a favorite ever since. INGREDIENTS: tortillas tomato or pasta sauce pizza toppings of your...

A Year of CrockPotting : Recipes from one blogger's New Year's resolution to use their crock pot every day for one year. BeFreeForMe...

I love cooking things where you can throw the ingredients in, leave, and come back to great food hours later. This soup turned out nicely, s...

I know, this isn't a craft, but I know I'm always looking for quick, easy, relatively healthy dinners to cook and this is a big favo...