INGREDIENTS:
- Bread dough - I used the Brown Irish Potato Bread recipe from The Bread Lover's Bread Machine Cookbook
- Vegetables - I used the frozen organic veggie mix from Costco (carrots, peas, green beans, and corn)
- Chicken - I used the canned chicken sold at Costco; this is also a good thing to make with leftovers from a chicken roast.
- Seasoning
MATERIALS:
- Rolling pin
- Dough Press
- Cookie sheet
- Parchment paper
- Pan or slow cooker
- Mix veggies, seasoning, and chicken; simmer for half an hour (or cook in slow cooker for a couple hours on high)
- Roll out dough
- Place dough in dough press
- Add veggie mix
- Close dough press
- Place pie on parchment paper
- Allow to raise for 5-15 minutes
- Poke holes in pies to allow air to escape while baking
- Bake at 350F for 10-15 minutes
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You can fill the pies with other things, if you like - jam, for example, for dessert pies. The pies are nice for lunches, and they freeze really well (although we rarely have enough left over to freeze...)